White Quartz cheese knife

Do’s
Hand Wash Only – Use mild soap and lukewarm water.
Dry Immediately – Use a soft cloth to prevent moisture spots or marks.
Use Soft Utensils – If paired with other cutlery, choose non-metallic materials for serving.
Store Carefully – Place in padded or separated compartments to prevent scratching.
Use for Cold or Room Temperature Foods – Ideal for salads, fruits, desserts, cheese, and other light items.

Don'ts
Don’t Use in Dishwasher – The heat and strong detergents can damage the stone and adhesive.
Don’t Expose to Extreme Temperatures – Avoid hot foods or sudden temperature changes, which can cause cracking.
Don’t Use on Hard Surfaces – Avoid dropping or banging against granite, marble, or tile counters.
Don’t Use for Cutting or Forceful Tasks – These are decorative-functional pieces, not suited for chopping or tough textures.
Don’t Soak for Long Periods – Prolonged soaking can weaken the bonding and dull the stone's finish.